OUR MENU
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KITCHEN OPEN EVERY DAY AT 11:00 AM |
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§ Raw Bar § | § Pasta § | |||||||
Clams on the Half Shell - 1/2 dozen | Red Clam Sauce | |||||||
Oysters on the Half Shell - 1/2 dozen | White Clam Sauce | |||||||
Shrimp Cocktail - 6 pcs | Shrimp Marinara | |||||||
Raw Bar Sampler - 3 Clams, 3 Oysters,4 Shrimp |
Seafood Fra Diavolo | |||||||
§ Appetizers § | Seaford Fra Diavolo with Lobster | |||||||
Baked Clams (3) | Mussels Mariana | |||||||
Buttered Roll | Lobster Ravioli | |||||||
Clams Casino (6) | Marinara | |||||||
Crab Cake | Butter | |||||||
Cole Slaw | § Char Grilled § | |||||||
Stuffed Mushrooms | Rib-eye Steak | |||||||
Fish Cakes (3) | Rib-eye Steak and Stuffed Shrimp | |||||||
Fried Calamari | Chillean Sea Bass | |||||||
Clam Strips | Catfish | |||||||
Mozzarella Stix | Mako | |||||||
Linguini Clam Sauce (R/W) | Salmon | |||||||
Corn on the Cob | Swordfish | |||||||
French Fries | Tuna | |||||||
Fried/Coconut Shrimp | All grilled items are served with a choice of french fries, linguine with marinara, red or whitre clam sauce | |||||||
Coconut Shrimp Spring Rolls | and cole slaw. Available blackened or marinated with ginger teriyaki or lemon butter dill. | |||||||
Fried Oysters | ||||||||
Veggies | ||||||||
Linguini (Marinara/Butter) | ||||||||
§ Soup § | Cup | Pint | Quart | § Steamed Seafood § | ||||
Manhattan Clam Chowder | $ | $ | $ | Clams (12) | ||||
New England Clam Chowder | $ | $ | $ | Oysters (12) | ||||
Seafood Bisque | $ | $ | Mussels Marinara | |||||
Long Island Chowder | $ | $ | Mussels with White Wine & Garlic | |||||
(Blend of Manhattan & New England) | Steamers | |||||||
All our soups are made with our fresh fish ingredients and on our premises | Blue Claw Crabs, King Crab Legs, Snow Crab Legs, Lobsters | |||||||
§ The Little Clammers § | Twin Lobster Bash, Clam Bake - Priced according to market | |||||||
Hotdog Platter | § Fried Seafood § | |||||||
Burger Platter | Calamari | |||||||
Cheeseburger Platter | Clam Strips | |||||||
Bacon Cheeseburger Platter | Clams - Whole | |||||||
Chicken Fingers | Combo Platter (Sole, Shrimp, Scallops, & Clam Strips) | |||||||
§ Lunch Specials § (served 11 AM to 3 PM) | Crab Cakes | |||||||
Crab Cake and cup of chowder | Flounder | |||||||
Fish Cakes and cup of chowder | Oysters | |||||||
Baked Clams and cup of chowder | Scallops | |||||||
Clam Fritters and cup of chowder | Sea Scallops | |||||||
Clam Strips and cup of chowder | Shrimp | |||||||
Fried Calamari and cup of chowder | Soft Shell Crabs | |||||||
Shrimp Salad Platter | Catch of the Day | |||||||
Served on a bed of lettuce with cole slaw, tomato and ,pickle, and choice of cup of chowder) |
Served with french fries and cole slaw | |||||||
§ Sandwiches § (served 11 AM to 3 PM) | Bluefish | Sea Scallops | ||||||
Flounder Filet | Catfish | Scrod | ||||||
Crab Cake | Chilean Sea Bass | Shrimp | ||||||
Clam Strip | Combo Platter(Sole,shrimp,scallops,clams) | Shrimp Scampi | ||||||
Soft Shell Crab | Flounder | Stuffed Sole | ||||||
Shrimp Salad | Monkfish | Stuffed Shrimp | ||||||
Lobster Roll | ||||||||
All served with french fries and a pickle | Orange Roughy | |||||||
Salmon | Priced according to market | |||||||
Scallops | Catch of the Day | |||||||
All broiled items served with a choice of french fries, linguine with marinara, red or white clam sauce and cole slaw. | ||||||||
WHITE CAP FISH MARKET
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631-581-0125 § 120 MAIN STREET - ISLIP - NY - 11751 § Fax 631-277-6578 |